A Woman in the Kitchen? The Legacy of a Southern Culinary Legend Continues to Inspire & Teach Us

Explore the legacy of Edna Lewis, the 'First Lady of Southern Cooking,' through her niece Nina Williams-Mbengue, who shares insights into their family’s culinary history, the impact of Lewis's work on American cuisine, and the importance of the Edna Lewis Foundation, which supports culinary scholarships for Black individuals in agriculture and the culinary arts.